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General Manager - Commissary Kitchen Raydal FSG

General Manager - Commissary Kitchen

Full Time • Raydal FSG
Benefits:
  • Dental insurance
  • Employee discounts
  • Free uniforms
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Vision insurance
About the Role: 
Raydal Hospitality is looking for a driven and experienced General Manager to lead operations at our Commissary Kitchen in Mount Holly, NC. This is an exciting opportunity to take the helm of a dynamic food production environment where your leadership will directly shape the quality, efficiency, and culture of the operation. If you thrive in a fast-paced culinary setting and know how to build winning teams, we want to hear from you! 

 
Responsibilities: 
  • Oversee all daily commissary kitchen operations, ensuring smooth and efficient food production workflows
  • Manage, mentor, and develop kitchen staff including hiring, scheduling, and performance reviews
  • Maintain strict food safety, sanitation, and health code compliance standards
  • Monitor inventory, control food costs, and manage vendor relationships and purchasing
  • Develop and enforce standard operating procedures (SOPs) for production, packaging, and distribution
  • Track key performance metrics and prepare operational reports for ownership
  • Collaborate with culinary and logistics teams to meet production schedules and client demands

Requirements:
 
  • 3+ years of management experience in a commissary kitchen, food production, or high-volume foodservice environment
  • Proven ability to lead and motivate a diverse team in a fast-paced setting
  • Strong knowledge of food safety regulations, HACCP principles, and health department standards
  • Experience with inventory management, cost control, and budget oversight
  • Excellent organizational and problem-solving skills with a hands-on leadership style
  • ServSafe Manager Certification (or ability to obtain upon hire)
  • Strong communication skills and a team-first, hospitality-driven mindset
  • Bilingual (English-Spanish speaker) is a plus but NOT a requirement

About Us:
 
Raydal Hospitality is a growing hospitality and food service company based in the Charlotte, NC area, committed to delivering exceptional culinary experiences and operational excellence. We pride ourselves on building a culture where passionate food service professionals can grow, innovate, and make a real impact. Our team is the heart of everything we do, and we invest in the people who help us raise the bar every day.
 
Compensation: $80,000.00 - $85,000.00 per year

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.





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Benefits & Perks

Meal Programs
Each employee gets a shift meal as well as 50% off anytime you dine at one of our Raydal Hospitality Group restaurants.
Competitive Wages
We work to offer each employee a competitive salary based on their experience and industry standards.
Bonuses
Bonus structures are in place for all full-time employees to incentivize performance and reward those that are dedicated to getting the job done.
PTO
Paid Time Off is earned for all full-time staff .
Flexible Schedules
No matter your circumstances, we offer flexible schedules to help support a healthy life balance.
Leadership Development
A leadership track is in place to train our team so that they can work their way up from the line to management and beyond.
Medical, Dental, and Vision Plans
Full Time Benefit Packages Only
Raydal Hospitality
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