- Competitive salary
- Dental insurance
- Employee discounts
- Flexible schedule
- Free food & snacks
- Free uniforms
- Health insurance
- Opportunity for advancement
- Paid time off
- Vision insurance
All applicants must possess basic culinary skills and knowledge, as well as a basic understanding of food safety and sanitation. Must be able to read tickets and communicate with fellow employees. Must also be able to stand for long periods of time.
Requirements:
- At least 1 years’ experience in the restaurant cooking field is preferred.
- Responsible for following protocol for the flow of foods
- Prepare dishes as per company standards and guidelines in a timely manner.
- Must uphold sanitation and safety standards
- Follow opening and closing procedures.
- Complete daily side work.
- Clean and sanitize food production area before and after shift.
- Reliable transportation
- Health, vision, dental, accidental, STD, and life insurance plans.
- Training and development
- Paid Time Off
- Referral bonuses for bringing new members to our team.
Los Cocineros de Línea son una parte esencial de nuestro restaurante. Nuestro compromiso con los sabores frescos, auténticos y atrevidos (FAB) comienza cuando nuestros cocineros siguen las recetas y los estándares de preparación para todos los elementos del menú. Las experiencias gastronómicas consistentes y de calidad crean la lealtad del cliente de la que dependemos, ¡y esto no se puede lograr sin contar con miembros del equipo confiables y entusiasmados con FAB!
Todos los solicitantes deben poseer habilidades y conocimientos culinarios básicos, así como un conocimiento básico de seguridad e higiene de los alimentos. Debe poder leer boletos y comunicarse con sus compañeros de trabajo. También debe poder permanecer de pie durante largos períodos de tiempo.
Requisitos:
Se prefiere al menos 1 año de experiencia en el campo de la cocina de restaurantes.
Responsable de seguir protocolo para el flujo de alimentos.
Prepare los platos según los estándares y pautas de la empresa en el momento oportuno.
Debe respetar las normas de saneamiento y seguridad.
Seguir los procedimientos de apertura y cierre.
Completar el trabajo secundario diario.
Limpiar y desinfectar el área de producción de alimentos antes y después del turno.
Transporte confiable
Beneficios:
Planes de seguro de salud, visión, dental, accidentes, ETS y vida.
Formación y desarrollo
Tiempo libre remunerado
Bonos por recomendación por traer nuevos miembros a nuestro equipo.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
What It’s Like Working For RayDal
Raydal Hospitality Group creates authentic dining experiences with the passion and focus that is attributed to cultural heritage. We strive to offer our guests fresh food and a memorable experience that represents the stories and homes of our staff.
Our work environment is fast-paced and focused, but the atmosphere is fun and light-hearted. We work hard and reward big for those willing to go through our system of training and advancement. There are as many opportunities at RHG as you are ready to dedicate yourself.
We promote those that show us they want to excel and are always excited to take part in our employee's career paths and goals. We also offer competitive salaries and benefits no matter your experience.
Come check us out below:
Three Amigos - Website | Instagram
La Caseta - Website | Instagram
Sabor Latin Street Grill - Website | Instagram
Uptown Yolk - Website | Instagram
MaBí Tropical - Website | Instagram
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